Pastificio dei Campi Tubetti rigati di Gragnano
Pastificio dei Campi Tubetti rigati di Gragnano: small dry soup pasta (pastina) by Pastificio dei Campi (Pastificio dei Campi Pasta Corta range); ingredients: durum wheat semolina, water.
Pastificio dei Campi Tubetti rigati di Gragnano is small dry soup pasta (pastina) made by the Italian brand Pastificio dei Campi. The product belongs to the Pastificio dei Campi Pasta Corta range. It is sold under the EU protected geographical indication “Pasta di Gragnano IGP”.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 10 min |
| Main use | Broths and soups |
| House range | Pastificio dei Campi Pasta Corta |
How it connects to Pasta
Pastificio dei Campi Tubetti rigati di Gragnano → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio dei Campi Pasta Corta, Ditalini, Pasta di Gragnano
Frequently asked questions
How long do you cook Pastificio dei Campi Tubetti rigati di Gragnano?
10 minutes, according to the official Pastificio dei Campi website.
What are the ingredients of Pastificio dei Campi Tubetti rigati di Gragnano?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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