Pastificio Latini Maccheroni Cappelli Originale 1915
Pastificio Latini Maccheroni Cappelli Originale 1915: short tube-shaped dry pasta by Pastificio Latini (Pastificio Latini Cappelli 1915 range).
Pastificio Latini Maccheroni Cappelli Originale 1915 is short tube-shaped dry pasta made by the Italian brand Pastificio Latini. The product belongs to the Pastificio Latini Cappelli 1915 range.
Cooking time according to the official site: 5 minutes. Dimensions given by the brand: length 45 mm, diameter 11 mm, thickness 0.9 mm. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Semolina of Cappelli durum wheat grown, harvested and milled in Italy |
|---|---|
| Duration | 5 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Pastificio Latini Cappelli 1915 |
How it connects to Pasta
Pastificio Latini Maccheroni Cappelli Originale 1915 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat, Semolina
- Part of
- Pastificio Latini Cappelli 1915, Macaroni
Frequently asked questions
How long do you cook Pastificio Latini Maccheroni Cappelli Originale 1915?
5 minutes, according to the official Pastificio Latini website.
What are the ingredients of Pastificio Latini Maccheroni Cappelli Originale 1915?
Semolina of Cappelli durum wheat grown, harvested and milled in Italy. The full list of ingredients and allergens is printed on the pack.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
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