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Pastificio Latini Rigatoni Cappelli Originale 1915

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pastificio Latini Rigatoni Cappelli Originale 1915: short ridged tube-shaped dry pasta by Pastificio Latini (Pastificio Latini Cappelli 1915 range).

Pastificio Latini Rigatoni Cappelli Originale 1915 is short ridged tube-shaped dry pasta made by the Italian brand Pastificio Latini. The product belongs to the Pastificio Latini Cappelli 1915 range.

Dimensions given by the brand: length 40 mm, diameter 14 mm, thickness 1.1 mm. Pack sizes: 500 g.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Pastificio Latini is Carlo Latini's pasta maker in Osimo, in the Marche region.

Facts

Raw materialSemolina of Cappelli durum wheat grown, harvested and milled in Italy
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangePastificio Latini Cappelli 1915
contains🌾Durum wheatcontainsSemolinakind ofPastificio Latini…kind ofRigatonitowardia.com
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How it connects to Pasta

Pastificio Latini Rigatoni Cappelli Originale 1915 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Pastificio Latini Rigatoni Cappelli Originale 1915?

Semolina of Cappelli durum wheat grown, harvested and milled in Italy. The full list of ingredients and allergens is printed on the pack.

What is Pastificio Latini Rigatoni Cappelli Originale 1915 served with?

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.

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Sources

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