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Pâtes Grand'Mère Nouilles Bouclées Cuisson Rapide

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pâtes Grand'Mère Nouilles Bouclées Cuisson Rapide: short twisted dry pasta with rolled edges by Pâtes Grand'Mère (Pâtes Grand'Mère Cuisson rapide range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Pâtes Grand'Mère Nouilles Bouclées Cuisson Rapide is short twisted dry pasta with rolled edges made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Cuisson rapide range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.

Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 3 minutes. Protein: 15 g per 100 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina
Duration3 min
Main usePesto, pasta alla Norma
House rangePâtes Grand'Mère Cuisson rapide
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofPâtes Grand'Mère …kind ofPâtes d'Alsacetowardia.com
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How it connects to Pasta

Pâtes Grand'Mère Nouilles Bouclées Cuisson Rapide → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Pâtes Grand'Mère Nouilles Bouclées Cuisson Rapide?

3 minutes, according to the official Pâtes Grand'Mère website.

What are the ingredients of Pâtes Grand'Mère Nouilles Bouclées Cuisson Rapide?

Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Pâtes Grand'Mère Coquillettes Cuisson Rapide · Pâtes Grand'Mère Macaroni Cuisson Rapide · Pâtes Grand'Mère Spaghetti Cuisson Rapide · Pâtes Grand'Mère Mini Avions · Pâtes Grand'Mère Mini Coques · Pâtes Grand'Mère Coquilles

Sources

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