Pâtes Grand'Mère Cuisson rapide
Pâtes Grand'Mère's quick-cook Alsatian egg pasta, ready in 3 minutes: spaghetti, macaroni, coquillettes and curly noodles.
Pâtes Grand'Mère Cuisson rapide is the Alsatian pasta line for people in a hurry. According to the maker, these pastas are ready in just 3 minutes yet stay firm and tasty, like pasta with a normal cooking time.
The recipe is the same as for other Pâtes Grand'Mère pastas: seven fresh eggs per kilogram of durum wheat semolina. The company points out that "Alsatian pasta means pasta with fresh eggs", and the name Pâtes d'Alsace itself is protected by an IGP geographical indication, which guarantees production in the region to a precise specification.
The line has four shapes: spaghetti, macaroni, coquillettes and curly nouilles bouclées. The maker suggests a use for each: coquillettes for any dish, macaroni for gratins, curly noodles with fish and seafood, and spaghetti with sauces. They also work in salads and quick weekday lunches.
This is Egg pasta for a fast dinner, when there is no time to stand at the stove for long but you still want the taste of real Alsatian pasta.
Facts
| Raw material | Top-grade durum wheat semolina and 7 fresh free-range French eggs per kilogram |
|---|---|
| Main use | Quick-cook (3-minute) egg pasta for weekday meals |
What it includes
How it connects to Pasta
Pâtes Grand'Mère Cuisson rapide → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Pâtes Grand'Mère, Egg pasta
- Similar and different
- Spaghetti, Macaroni
Frequently asked questions
How long does Pâtes Grand'Mère Cuisson rapide take to cook?
About 3 minutes, according to the maker.
Does the quick-cook Grand'Mère pasta contain egg?
Yes, like the brand's other pastas it is made from durum wheat semolina and seven fresh eggs per kilogram.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Pâtes Grand'Mère Soupes et potages · Pâtes Grand'Mère Complètes · Pâtes Grand'Mère Mini-pâtes · Pâtes Grand'Mère Spécialités · Pâtes Grand'Mère Classiques · Gallo Al Huevo