Pâtes Grand'Mère Spaghetti Cuisson Rapide
Pâtes Grand'Mère Spaghetti Cuisson Rapide: long dry pasta with a round cross-section by Pâtes Grand'Mère (Pâtes Grand'Mère Cuisson rapide range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.
Pâtes Grand'Mère Spaghetti Cuisson Rapide is long dry pasta with a round cross-section made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Cuisson rapide range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.
Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 3 minutes. Protein: 15 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina |
|---|---|
| Duration | 3 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Pâtes Grand'Mère Cuisson rapide |
How it connects to Pasta
Pâtes Grand'Mère Spaghetti Cuisson Rapide → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Pâtes Grand'Mère Cuisson rapide, Spaghetti, Pâtes d'Alsace
Frequently asked questions
How long do you cook Pâtes Grand'Mère Spaghetti Cuisson Rapide?
3 minutes, according to the official Pâtes Grand'Mère website.
What are the ingredients of Pâtes Grand'Mère Spaghetti Cuisson Rapide?
Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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