Pâtes Grand'Mère Spaghetti Complets
Pâtes Grand'Mère Spaghetti Complets: long dry pasta with a round cross-section by Pâtes Grand'Mère (Pâtes Grand'Mère Complètes range).
Pâtes Grand'Mère Spaghetti Complets is long dry pasta with a round cross-section made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Complètes range.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Pâtes Grand'Mère is the egg pasta brand of the Heimburger family company in Marlenheim, Alsace, which has made pasta since 1933.
Facts
| Raw material | Wholegrain wheat and eggs, with 100% French ingredients |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Pâtes Grand'Mère Complètes |
How it connects to Pasta
Pâtes Grand'Mère Spaghetti Complets → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🥚 Chicken egg
- Part of
- Pâtes Grand'Mère Complètes, Spaghetti
Frequently asked questions
What are the ingredients of Pâtes Grand'Mère Spaghetti Complets?
Wholegrain wheat and eggs, with 100% French ingredients. The full list of ingredients and allergens is printed on the pack.
What is Pâtes Grand'Mère Spaghetti Complets served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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