Pâtes Grand'Mère Complètes
Pâtes Grand'Mère's wholegrain egg pasta line made from wholegrain durum wheat and fresh eggs, with 100% French ingredients.
Pâtes Grand'Mère Complètes is the wholegrain line of the Pâtes Grand'Mère brand. It combines two things: the taste of whole grain and the roundness of egg typical of Pâtes d'Alsace. The pasta is made from wholegrain durum wheat and fresh eggs, and according to the maker all the ingredients are 100% French. Wholegrain flour keeps the bran and germ of the grain, so the pasta is darker, richer in fibre and has a more pronounced nutty taste.
The company presents the line as pasta for every everyday use, combining nutritional balance, enjoyment and traditional Alsatian know-how. It includes four shapes: spaghetti, coquillettes, torsades and 4 mm nests.
This wholegrain Egg pasta goes well with vegetable sauces, mushrooms, creamy dishes and gratins, while the nests suit meat in sauce. It is an option for people who want to vary their diet without giving up the taste of egg pasta. The line complements the brand's classic range, which uses ordinary durum wheat semolina.
Facts
| Raw material | Wholegrain durum wheat and fresh eggs, 100% French ingredients |
|---|---|
| Main use | Wholegrain egg pasta for balanced everyday eating |
What it includes
How it connects to Pasta
Pâtes Grand'Mère Complètes → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Pâtes Grand'Mère, Egg pasta
- Similar and different
- Spaghetti
Frequently asked questions
What is Pâtes Grand'Mère Complètes made from?
Wholegrain durum wheat and fresh eggs; according to the maker, all ingredients are of French origin.
Which shapes are in the Grand'Mère wholegrain line?
Spaghetti, coquillettes, torsades and 4 mm nests.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
Similar
Pâtes Grand'Mère Cuisson rapide · Pâtes Grand'Mère Soupes et potages · Pâtes Grand'Mère Mini-pâtes · Pâtes Grand'Mère Spécialités · Pâtes Grand'Mère Classiques · Pasta Zara Linea All'uovo