Recheis Familie Bandnudeln
Recheis Familie Bandnudeln: dry ribbon noodles by Recheis (Recheis Familie range); ingredients: durum wheat semolina and eggs (10%).
Recheis Familie Bandnudeln: dry ribbon noodles from the Austrian brand Recheis. The product belongs to the Recheis Familie range. The Familie range comes in 1 kg family packs.
Ingredients: durum wheat semolina and eggs (10%). Cooking time according to the official site: 6 minutes. Pack sizes: 1 kg. Protein: 13 g per 100 g.
Ribbon noodles are a classic side for goulash, roasts and creamy mushroom or meat sauces, and they also go into noodle bakes. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and eggs (10%) |
|---|---|
| Duration | 6 min |
| Main use | Goulash, roasts, cream sauces |
| House range | Recheis Familie |
How it connects to Pasta
Recheis Familie Bandnudeln → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Recheis Familie
Frequently asked questions
How long do you cook Recheis Familie Bandnudeln?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Familie Bandnudeln?
Durum wheat semolina and eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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