towardia Where things come from.
🌐 en

Recheis Familie

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Recheis's line of dry egg pasta in 1 kg family packs, made in Hall in Tirol from durum wheat semolina and 10% eggs: spaghetti, Bandnudeln, Fadennudeln, Sternchen and more.

Recheis Familie is Recheis's line of dry egg pasta in large 1 kg packs, aimed at families and big appetites. It is made in Hall in Tirol. According to the official site, the ingredients are durum wheat semolina and eggs (10%), which the maker describes as two Austrian eggs per kilogram of semolina, less than in Recheis Goldmarke.

The line comes in ten shapes: spaghetti, Bandnudeln (ribbon noodles), Dralli (spirals), Fleckerl, Hörnchen and gedrehte Hörnchen (elbows), Hausmacher (the company's first product, cut soup noodles), Fadennudeln (fine vermicelli for soup, cooking time 3 minutes), Buchstaben (alphabet pasta) and Sternchen (small stars).

Recheis recommends 1 litre of water and 7–10 g of salt for every 100 g of pasta, with occasional stirring. The soup shapes suit clear broths and stews, while spaghetti, Bandnudeln and Fleckerl are used for main dishes and bakes.

Facts

Raw materialDurum wheat semolina, eggs 10%
Main useEgg pasta in 1 kg family packs

What it includes

containsSemolinacontains🥚Chicken eggkind ofRecheiskind ofEgg pastasimilarSpaghettisimilarVermicellisimilarStellinesimilarAlphabet pastatowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Recheis Familie → kind of → Egg pasta → kind of → 🍝 Pasta

Frequently asked questions

How is Recheis Familie different from Goldmarke?

It comes in 1 kg family packs and contains 10% eggs (two per kilogram of semolina), while Goldmarke has 15%.

How long do Recheis Familie Fadennudeln cook?

About 3 minutes; they are meant for noodle soups and stews.

What to read next

  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
  • Stelline — Tiny star-shaped pasta of the pastina family, cooked in broth and soups; the dry kind is made from durum wheat semolina.

Similar

Recheis Goldmarke · Recheis Lower Carb · Recheis Dinkel · Recheis Original Tyroler Teigwaren · Recheis Glutenfrei · Recheis Vollkorn

Sources

All topics