Recheis Familie Fleckerl
Recheis Familie Fleckerl: small flat squares of dry pasta (Fleckerl) by Recheis (Recheis Familie range); ingredients: durum wheat semolina and eggs (10%).
Recheis Familie Fleckerl: small flat squares of dry pasta (Fleckerl) from the Austrian brand Recheis. The product belongs to the Recheis Familie range. The Familie range comes in 1 kg family packs.
Ingredients: durum wheat semolina and eggs (10%). Cooking time according to the official site: 6 minutes. Pack sizes: 1 kg. Protein: 13 g per 100 g.
Fleckerl are the base of Austrian Schinkenfleckerl, baked with ham, eggs and cream, and of Krautfleckerl with cabbage; they also go into soups. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and eggs (10%) |
|---|---|
| Duration | 6 min |
| Main use | Schinkenfleckerl, Krautfleckerl, soups |
| House range | Recheis Familie |
How it connects to Pasta
Recheis Familie Fleckerl → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Recheis Familie
Frequently asked questions
How long do you cook Recheis Familie Fleckerl?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Familie Fleckerl?
Durum wheat semolina and eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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