Recheis Goldmarke Spaghettini n.3
Recheis Goldmarke Spaghettini n.3: long dry pasta with a round cross-section by Recheis (Recheis Goldmarke range, No. 3); ingredients: durum wheat semolina and eggs (15%) from Austria.
Recheis Goldmarke Spaghettini n.3 is long dry pasta with a round cross-section from the Austrian brand Recheis. The product belongs to the Recheis Goldmarke range. In Recheis's numbering the shape is No. 3: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and eggs (15%) from Austria. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat), egg.
Facts
| Raw material | Durum wheat semolina and eggs (15%) from Austria |
|---|---|
| Duration | 6 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Recheis Goldmarke |
How it connects to Pasta
Recheis Goldmarke Spaghettini n.3 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Recheis Goldmarke, Spaghetti
Frequently asked questions
How long do you cook Recheis Goldmarke Spaghettini n.3?
6 minutes, according to the official Recheis website.
What does n.3 mean in the name Recheis Goldmarke Spaghettini n.3?
It is the shape's number in the Recheis catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Recheis Goldmarke Spaghetti n.5 · Recheis Goldmarke Zöpfe · Recheis Goldmarke Suppennudeln · Recheis Goldmarke Ringoli · Recheis Goldmarke Hohlnudeln · Recheis Goldmarke Hausmacher