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Recheis Goldmarke

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Recheis's main dry egg pasta line since 1962, made in Hall in Tirol from Austrian durum wheat semolina and 15% Austrian eggs: spaghetti, Bandnudeln, Fleckerl, soup pasta.

Recheis Goldmarke is the best-known egg pasta line of the Austrian maker Recheis, launched in 1962 in a red-and-gold pack. It is dry egg pasta made in Hall in Tirol. According to the official site, the ingredients are durum wheat semolina and eggs (15%), all from Austria: three Austrian eggs per kilogram of semolina, durum wheat from Austrian contract farming and mountain water from the Karwendel nature reserve.

The line has 27 products. They include Spaghetti N°5 (cooking time 8 minutes) and the thinner Spaghettini N°3, Bandnudeln (ribbon noodles similar to tagliatelle), Fleckerl, Hohlnudeln, and soup pasta such as Buchstaben (alphabet pasta), Mini Muscheln and Mini Hörnchen.

Recheis recommends the 100–10–1 rule: 1 litre of water and 7–10 g of salt for every 100 g of pasta, cooking it in plenty of boiling salted water for the time on the pack. The line is a classic everyday pasta for Austrian dishes such as Fleckerlspeis and noodle soups.

Facts

Raw materialAustrian durum wheat semolina, eggs 15%
Main useEveryday egg pasta for main dishes and soups

What it includes

containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofRecheiskind ofEgg pastasimilarSpaghettisimilarTagliatellesimilarAlphabet pastatowardia.com
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How it connects to Pasta

Recheis Goldmarke → kind of → Egg pasta → kind of → 🍝 Pasta

Frequently asked questions

What is Recheis Goldmarke made of?

Austrian durum wheat semolina and Austrian eggs (15%, three eggs per kilogram of semolina).

How long do Recheis Goldmarke spaghetti cook?

Spaghetti N°5 cook in about 8 minutes in plenty of boiling salted water.

Similar

Recheis Familie · Recheis Dinkel · Recheis Original Tyroler Teigwaren · Recheis Lower Carb · Recheis Vollkorn · Recheis Glutenfrei

Sources

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