Ronzoni Creste di Gallo
Ronzoni Creste di Gallo: short dry pasta in a decorative shape by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Ronzoni Creste di Gallo is short dry pasta in a decorative shape made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid. Cooking time according to the official site: 10–12 minutes (10 minutes for al dente).
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid |
|---|---|
| Duration | 10–12 min (al dente 10 min) |
| Main use | Pesto |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Creste di Gallo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ronzoni Traditional
Frequently asked questions
How long do you cook Ronzoni Creste di Gallo?
10–12 minutes, according to the official Ronzoni website (10 minutes for al dente).
What are the ingredients of Ronzoni Creste di Gallo?
Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
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