Ronzoni Traditional
Ronzoni's classic dry pasta of durum wheat semolina and durum wheat flour, enriched with B vitamins and iron, in shapes from spaghetti to lasagna.
Ronzoni Traditional is the brand's core dry pasta. The ingredients are durum wheat semolina and durum wheat flour, enriched, as is usual for US pasta, with niacin, iron, thiamin, riboflavin and folic acid.
The range has dozens of shapes. Long ones include spaghetti, thin spaghetti, angel hair, capellini, vermicelli, linguine, thin linguine and fettuccine. Short ones include penne rigate, mostaccioli rigati, ziti, rigatoni, cavatappi, rotini (similar to fusilli), gemelli, bow ties, creste di gallo, rotelle, elbows (macaroni) and shells (conchiglie) in several sizes. For soup there are ditalini, orzo, acini di pepe, pastina and rings. There are also lasagne sheets, including an oven-ready version. Spaghetti cooks in 9–11 minutes, from al dente to tender.
Facts
| Raw material | Durum wheat semolina, durum wheat flour (enriched) |
|---|---|
| Main use | Everyday dry pasta in many shapes |
What it includes
- Ronzoni Acini di Pepe
- Ronzoni Angel Hair
- Ronzoni Bow Ties
- Ronzoni Capellini
- Ronzoni Cavatappi
- Ronzoni Creste di Gallo
- Ronzoni Ditalini
- Ronzoni Elbows
- Ronzoni Fettuccine
- Ronzoni Gemelli
- Ronzoni Jumbo Shells
- Ronzoni Large Elbows
- Ronzoni Large Shells
- Ronzoni Lasagna
- Ronzoni Linguine
- Ronzoni Macarrones
- Ronzoni Medium Shells
- Ronzoni Mostaccioli Rigati
- Ronzoni Orzo
- Ronzoni Oven Ready Lasagna
- Ronzoni Pastina
- Ronzoni Penne Rigate
- Ronzoni Pot Sized Spaghetti
- Ronzoni Pot Sized Thin Spaghetti
- Ronzoni Rigatoni
- Ronzoni Rings
- Ronzoni Rotelle
- Ronzoni Rotini
- Ronzoni Small Rigatoni
- Ronzoni Small Shells
- Ronzoni Spaghetti
- Ronzoni Thin Linguine
- Ronzoni Thin Spaghetti
- Ronzoni Vermicelli
- Ronzoni Ziti
- Ronzoni Ziti Rigati
How it connects to Pasta
Ronzoni Traditional → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Ronzoni, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Cavatappi, Fusilli, Ziti, Lasagne sheets, Macaroni, Linguine, Conchiglie, Rigatoni
Frequently asked questions
What is Ronzoni traditional pasta made from?
Durum wheat semolina and durum wheat flour, enriched with niacin, iron, thiamin, riboflavin and folic acid.
How long does Ronzoni spaghetti cook?
9 minutes for al dente, 10 for firm and 11 for tender.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- Ziti — Long dry pasta in the form of a hollow tube, made from durum wheat semolina and water; Garofalo's Ziti n. 4-15 are 250 mm long and bronze-drawn.
- Linguine — Long dry pasta with a flattened, slightly convex section, like a small narrow flat tagliatella; producers call it the Ligurian long pasta for pesto.
Similar
Ronzoni Protein · Ronzoni Whole Grain · Ronzoni Gluten Free · Ronzoni Egg Noodles · Rummo Maxima · Rummo Linea Professionale