Ronzoni Large Shells
Ronzoni Large Shells: short shell-shaped dry pasta by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Ronzoni Large Shells is short shell-shaped dry pasta made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid. Cooking time according to the official site: 10–12 minutes (10 minutes for al dente).
The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid |
|---|---|
| Duration | 10–12 min (al dente 10 min) |
| Main use | Bolognese sauce |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Large Shells → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ronzoni Traditional, Conchiglie
Frequently asked questions
How long do you cook Ronzoni Large Shells?
10–12 minutes, according to the official Ronzoni website (10 minutes for al dente).
What are the ingredients of Ronzoni Large Shells?
Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Similar
Ronzoni Small Shells · Ronzoni Medium Shells · Ronzoni Creste di Gallo · Ronzoni Macarrones · Ronzoni Spaghetti · Ronzoni Thin Spaghetti