Rummo Cannelloni all'Uovo n.176
Rummo Cannelloni all'Uovo n.176: a large dry pasta shape made for stuffing and baking by Rummo (Rummo Pasta all'Uovo range, No. 176); ingredients: durum wheat semolina and fresh Italian eggs.
Rummo Cannelloni all'Uovo n.176 is a large dry pasta shape made for stuffing and baking made by the Italian brand Rummo. The product belongs to the Rummo Pasta all'Uovo range. In Rummo's numbering the shape is No. 176: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and fresh Italian eggs. Cooking time according to the official site: 25 minutes. Dimensions given by the brand: length 95.5 mm, diameter 24.5 mm, thickness 1.15 mm.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg.
Facts
| Raw material | Durum wheat semolina and fresh Italian eggs |
|---|---|
| Duration | 25 min |
| Main use | Bolognese sauce |
| House range | Rummo Pasta all'Uovo |
How it connects to Pasta
Rummo Cannelloni all'Uovo n.176 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Rummo Pasta all'Uovo, Cannelloni
Frequently asked questions
How long do you cook Rummo Cannelloni all'Uovo n.176?
25 minutes, according to the official Rummo website.
What does n.176 mean in the name Rummo Cannelloni all'Uovo n.176?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Rummo Fettuccine all'Uovo n.94 · Rummo Lasagne all'Uovo n.173 · Rummo Pappardelle all'Uovo n.101 · Rummo Tagliatelle all'Uovo n.132 · Rummo Tagliolini all'Uovo n.93 · Rummo Paglia e Fieno all'Uovo n.105