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Rummo Pappardelle all'Uovo n.101

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rummo Pappardelle all'Uovo n.101: dry egg pasta in ribbons rolled into nests by Rummo (Rummo Pasta all'Uovo range, No. 101); ingredients: durum wheat semolina and fresh Italian eggs.

Rummo Pappardelle all'Uovo n.101 is dry egg pasta in ribbons rolled into nests made by the Italian brand Rummo. The product belongs to the Rummo Pasta all'Uovo range. In Rummo's numbering the shape is No. 101: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina and fresh Italian eggs. Cooking time according to the official site: 5 minutes. Dimensions given by the brand: width 13 mm, thickness 0.8 mm.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg.

Facts

Raw materialDurum wheat semolina and fresh Italian eggs
Duration5 min
Main useBolognese sauce
House rangeRummo Pasta all'Uovo
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofRummo Pasta all'U…kind ofPappardelletowardia.com
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How it connects to Pasta

Rummo Pappardelle all'Uovo n.101 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Rummo Pappardelle all'Uovo n.101?

5 minutes, according to the official Rummo website.

What does n.101 mean in the name Rummo Pappardelle all'Uovo n.101?

It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Rummo Cannelloni all'Uovo n.176 · Rummo Fettuccine all'Uovo n.94 · Rummo Lasagne all'Uovo n.173 · Rummo Tagliatelle all'Uovo n.132 · Rummo Tagliolini all'Uovo n.93 · Rummo Paglia e Fieno all'Uovo n.105

Sources

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