Rummo Pasta all'Uovo
Rummo egg pasta made from durum wheat semolina and fresh Italian eggs: tagliatelle, pappardelle, fettuccine, lasagne, cannelloni.
Rummo Pasta all'Uovo is Rummo's range of dry egg pasta. According to the official site it is made from durum wheat semolina kneaded with fresh Italian eggs, to give a rough, fragrant sheet of dough as tradition requires. The company does not give the egg percentage on the range page.
Egg pasta is traditional above all in northern and central Italy, especially Emilia-Romagna and Tuscany, so the shapes here are the classic ones: flat ribbons of different widths and sheets for baking.
The range has seven items: thin tagliolini No. 93, fettuccine No. 94, wide pappardelle No. 101, paglia e fieno No. 105 (yellow and green ribbons together, 'straw and hay'), tagliatelle No. 132, lasagne sheets No. 173 and cannelloni tubes No. 176 for stuffing.
Wide ribbons go well with thick meat ragù or mushroom sauces, thin tagliolini with butter or in broth, while lasagne and cannelloni are meant for oven dishes.
Facts
| Raw material | Durum wheat semolina, fresh Italian eggs |
|---|---|
| Main use | Egg ribbons and sheets for baking |
What it includes
How it connects to Pasta
Rummo Pasta all'Uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Rummo, Egg pasta
- Similar and different
- Tagliatelle, Pappardelle, Fettuccine, Tagliolini, Lasagne sheets, Cannelloni, Rummo Nidi di Semola
Frequently asked questions
What is Rummo Pasta all'Uovo made of?
Durum wheat semolina and fresh Italian eggs.
Which shapes are in the range?
Seven: tagliolini, fettuccine, pappardelle, paglia e fieno, tagliatelle, lasagne and cannelloni.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Rummo Nidi di Semola — Rummo long dry pasta of durum wheat semolina shaped into nests: capelli d'angelo, tagliatelle, fettuccine, pappardelle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Nidi di Semola · Rummo Le Biologiche · Rummo Linea Professionale · Rummo Le Leggendarie · Rummo Maxima · Rummo Le Bio Integrali