Rummo Farfalle Bio Integrali n.85
Rummo Farfalle Bio Integrali n.85: short dry pasta in a decorative shape by Rummo (Rummo Le Bio Integrali range, No. 85); ingredients: organic wholegrain durum wheat semolina and water.
Rummo Farfalle Bio Integrali n.85 is short dry pasta in a decorative shape made by the Italian brand Rummo. The product belongs to the Rummo Le Bio Integrali range. In Rummo's numbering the shape is No. 85: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic wholegrain durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Dimensions given by the brand: length 33 mm, width 24 mm, thickness 1.3 mm.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat).
Facts
| Raw material | Organic wholegrain durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Pesto |
| House range | Rummo Le Bio Integrali |
How it connects to Pasta
Rummo Farfalle Bio Integrali n.85 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rummo Le Bio Integrali, Farfalle
Frequently asked questions
How long do you cook Rummo Farfalle Bio Integrali n.85?
12 minutes, according to the official Rummo website.
What does n.85 mean in the name Rummo Farfalle Bio Integrali n.85?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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