Rummo Mezzi Rigatoni Bio Integrali n.51
Rummo Mezzi Rigatoni Bio Integrali n.51: short ridged tube-shaped dry pasta by Rummo (Rummo Le Bio Integrali range, No. 51); ingredients: organic wholegrain durum wheat semolina and water.
Rummo Mezzi Rigatoni Bio Integrali n.51 is short ridged tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Bio Integrali range. In Rummo's numbering the shape is No. 51: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic wholegrain durum wheat semolina and water. Cooking time according to the official site: 13 minutes. Dimensions given by the brand: length 24 mm, diameter 14.5 mm.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic wholegrain durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Rummo Le Bio Integrali |
How it connects to Pasta
Rummo Mezzi Rigatoni Bio Integrali n.51 → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rummo Le Bio Integrali, Rigatoni
Frequently asked questions
How long do you cook Rummo Mezzi Rigatoni Bio Integrali n.51?
13 minutes, according to the official Rummo website.
What does n.51 mean in the name Rummo Mezzi Rigatoni Bio Integrali n.51?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali Bio Integrali n.49 · Rummo Farfalle Bio Integrali n.85 · Rummo Fusilli Bio Integrali n.48 · Rummo Linguine Bio Integrali n.13 · Rummo Mezze Penne Rigate Bio Integrali n.28 · Rummo Penne Rigate Bio Integrali n.66