Rummo Fettuccine n.89
Rummo Fettuccine n.89: dry durum wheat pasta in ribbons rolled into nests by Rummo (Rummo Nidi di Semola range, No. 89); ingredients: durum wheat semolina and water.
Rummo Fettuccine n.89 is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Rummo. The product belongs to the Rummo Nidi di Semola range. In Rummo's numbering the shape is No. 89: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Dimensions given by the brand: width 8 mm, thickness 1.05 mm.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce |
| House range | Rummo Nidi di Semola |
How it connects to Pasta
Rummo Fettuccine n.89 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Nidi di Semola, Fettuccine
Frequently asked questions
How long do you cook Rummo Fettuccine n.89?
6 minutes, according to the official Rummo website.
What does n.89 mean in the name Rummo Fettuccine n.89?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Capelli d'Angelo n.106 · Rummo Pappardelle n.119 · Rummo Tagliatelle n.107 · De Cecco Fettuccelle Grandi n.150 · De Cecco Fettuccelle n.6 · De Cecco Fettuccine n.233