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Rummo Capelli d'Angelo n.106

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rummo Capelli d'Angelo n.106: dry durum wheat pasta in ribbons rolled into nests by Rummo (Rummo Nidi di Semola range, No. 106); ingredients: durum wheat semolina and water.

Rummo Capelli d'Angelo n.106 is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Rummo. The product belongs to the Rummo Nidi di Semola range. In Rummo's numbering the shape is No. 106: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 4 minutes. Dimensions given by the brand: diameter 1 mm.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina and water
Duration4 min
Main useBolognese sauce
House rangeRummo Nidi di Semola
containsSemolinacontains🌾Durum wheatkind ofRummo Nidi di Sem…kind ofCapellinitowardia.com
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How it connects to Pasta

Rummo Capelli d'Angelo n.106 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Rummo Capelli d'Angelo n.106?

4 minutes, according to the official Rummo website.

What does n.106 mean in the name Rummo Capelli d'Angelo n.106?

It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Rummo Fettuccine n.89 · Rummo Pappardelle n.119 · Rummo Tagliatelle n.107 · Barilla Capellini n.1 · De Cecco Capelli D'Angelo n.209 · De Cecco Capellini n.9

Sources

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