Rummo Fusilli Integrali n.48
Rummo Fusilli Integrali n.48: short spiral-shaped dry pasta by Rummo (Rummo Le Integrali range, No. 48); ingredients: wholegrain durum wheat semolina and water.
Rummo Fusilli Integrali n.48 is short spiral-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Integrali range. In Rummo's numbering the shape is No. 48: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 43 mm, diameter 10.5 mm, thickness 1.25 mm.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Le Integrali |
How it connects to Pasta
Rummo Fusilli Integrali n.48 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rummo Le Integrali, Fusilli
Frequently asked questions
How long do you cook Rummo Fusilli Integrali n.48?
8 minutes, according to the official Rummo website.
What does n.48 mean in the name Rummo Fusilli Integrali n.48?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali Integrali n.49 · Rummo Pasta Mista Integrali n.74 · Rummo Farfalle Integrali n.85 · Rummo Linguine Integrali n.13 · Rummo Mezzi Rigatoni Integrali n.51 · Rummo Penne Rigate Integrali n.66