Rummo Linguine Integrali n.13
Rummo Linguine Integrali n.13: long, flat dry pasta shaped like a narrow ribbon by Rummo (Rummo Le Integrali range, No. 13); ingredients: wholegrain durum wheat semolina and water.
Rummo Linguine Integrali n.13 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Rummo. The product belongs to the Rummo Le Integrali range. In Rummo's numbering the shape is No. 13: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 260 mm, width 3.3 mm, thickness 1.55 mm.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat).
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Rummo Le Integrali |
How it connects to Pasta
Rummo Linguine Integrali n.13 → kind of → Linguine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rummo Le Integrali, Linguine
Frequently asked questions
How long do you cook Rummo Linguine Integrali n.13?
10 minutes, according to the official Rummo website.
What does n.13 mean in the name Rummo Linguine Integrali n.13?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali Integrali n.49 · Rummo Pasta Mista Integrali n.74 · Rummo Farfalle Integrali n.85 · Rummo Fusilli Integrali n.48 · Rummo Mezzi Rigatoni Integrali n.51 · Rummo Penne Rigate Integrali n.66