Rummo Le Integrali
Rummo wholegrain dry pasta made from wholegrain durum wheat semolina, with certified cooking resistance: 10 shapes.
Rummo Le Integrali ('the wholegrain ones') is Rummo's range of wholegrain dry pasta. It is made from wholegrain durum wheat semolina: unlike ordinary semolina, it keeps all parts of the grain including the bran, so the pasta is darker and contains more fibre.
The feature the company stresses is certified cooking resistance. Wholegrain pasta tends to overcook more easily, and Rummo applies its Lenta Lavorazione® method to it: slow kneading, special dies and drying with a programme set for each shape.
The range has 10 shapes: spaghetti No. 3, thicker spaghetti grossi No. 5, linguine No. 13, fusilli No. 48, elicoidali No. 49, rigatoni No. 50 and mezzi rigatoni No. 51, penne rigate No. 66, pasta mista No. 74 (a mix of short shapes) and farfalle No. 85. Elicoidali, ridged tubes 11.3 mm across, cook in 11 minutes according to the official site.
The range is meant for people who want more wholegrain in their diet while cooking familiar dishes with meat or vegetable ragù. The organic version of this pasta is the Le Bio Integrali range.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Main use | Wholegrain dry pasta |
What it includes
- Rummo Elicoidali Integrali n.49
- Rummo Farfalle Integrali n.85
- Rummo Fusilli Integrali n.48
- Rummo Linguine Integrali n.13
- Rummo Mezzi Rigatoni Integrali n.51
- Rummo Pasta Mista Integrali n.74
- Rummo Penne Rigate Integrali n.66
- Rummo Rigatoni Integrali n.50
- Rummo Spaghetti Grossi Integrali n.5
- Rummo Spaghetti Integrali n.3
How it connects to Pasta
Rummo Le Integrali → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rummo, Dry durum wheat pasta
- Similar and different
- Rummo Le Bio Integrali, Spaghetti, Rigatoni, Penne, Fusilli, Linguine, Farfalle
Frequently asked questions
How does Rummo Le Integrali differ from Le Classiche?
It is made from wholegrain durum wheat semolina, and its cooking resistance is certified.
How long do Rummo Le Integrali elicoidali cook?
11 minutes, according to the official site.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Rummo Le Bio Integrali — Rummo organic wholegrain dry pasta from durum wheat grown by Italian organic farming: 10 shapes.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Maxima · Rummo Linea Professionale · Rummo Le Bio Integrali · Rummo Le Biologiche · Rummo Senza Glutine · Rummo Le Classiche