Rummo Fusilli n.48
Rummo Fusilli n.48: short spiral-shaped dry pasta by Rummo (Rummo Le Classiche range, No. 48); ingredients: durum wheat semolina and water.
Rummo Fusilli n.48 is short spiral-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 48: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 40 mm, diameter 10.5 mm, thickness 1.3 mm. Besides the standard pack, it is also sold in 1 kg, 3 kg packs.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Fusilli n.48 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Fusilli
Frequently asked questions
How long do you cook Rummo Fusilli n.48?
8 minutes, according to the official Rummo website.
What does n.48 mean in the name Rummo Fusilli n.48?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali n.49 · Rummo Gnocchetti Sardi n.63 · Rummo Gramigna n.98 · Rummo Lumachine n.39 · Rummo Mafaldotte n.159 · Rummo Pasta Mista n.74