Rummo Gnocchetti Sardi n.63
Rummo Gnocchetti Sardi n.63: short dry pasta in a traditional Italian regional shape by Rummo (Rummo Le Classiche range, No. 63); ingredients: durum wheat semolina and water.
Rummo Gnocchetti Sardi n.63 is short dry pasta in a traditional Italian regional shape made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 63: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Dimensions given by the brand: length 21 mm. Besides the standard pack, it is also sold in 1 kg packs.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Gnocchetti Sardi n.63 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche
Frequently asked questions
How long do you cook Rummo Gnocchetti Sardi n.63?
11 minutes, according to the official Rummo website.
What does n.63 mean in the name Rummo Gnocchetti Sardi n.63?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali n.49 · Rummo Gramigna n.98 · Rummo Lumachine n.39 · Rummo Mafaldotte n.159 · Rummo Pasta Mista n.74 · Rummo Riccioli n.54