Rummo Elicoidali n.49
Rummo Elicoidali n.49: short ridged tube-shaped dry pasta by Rummo (Rummo Le Classiche range, No. 49); ingredients: durum wheat semolina and water.
Rummo Elicoidali n.49 is short ridged tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 49: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Dimensions given by the brand: length 44 mm, diameter 11.5 mm. Besides the standard pack, it is also sold in 1 kg, 3 kg packs.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Elicoidali n.49 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche
Frequently asked questions
How long do you cook Rummo Elicoidali n.49?
12 minutes, according to the official Rummo website.
What does n.49 mean in the name Rummo Elicoidali n.49?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Gnocchetti Sardi n.63 · Rummo Gramigna n.98 · Rummo Lumachine n.39 · Rummo Mafaldotte n.159 · Rummo Pasta Mista n.74 · Rummo Riccioli n.54