Rummo Riccioli n.54
Rummo Riccioli n.54: short spiral-shaped dry pasta by Rummo (Rummo Le Classiche range, No. 54); ingredients: durum wheat semolina and water.
Rummo Riccioli n.54 is short spiral-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 54: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 7 minutes. Dimensions given by the brand: length 35 mm, diameter 5.5 mm.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Riccioli n.54 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche
Frequently asked questions
How long do you cook Rummo Riccioli n.54?
7 minutes, according to the official Rummo website.
What does n.54 mean in the name Rummo Riccioli n.54?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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