Rummo Paccherotti Lisci n.168
Rummo Paccherotti Lisci n.168: large, short tube-shaped dry pasta by Rummo (Rummo Le Leggendarie range, No. 168); ingredients: durum wheat semolina and water.
Rummo Paccherotti Lisci n.168 is large, short tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Leggendarie range. In Rummo's numbering the shape is No. 168: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Dimensions given by the brand: length 38 mm, diameter 21 mm, thickness 1.45 mm.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Rummo Le Leggendarie |
How it connects to Pasta
Rummo Paccherotti Lisci n.168 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Leggendarie, Paccheri
Frequently asked questions
How long do you cook Rummo Paccherotti Lisci n.168?
12 minutes, according to the official Rummo website.
What does n.168 mean in the name Rummo Paccherotti Lisci n.168?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Mezzi Paccheri Rigati n.152 · Rummo Paccheri n.111 · Rummo Paccheri Rigati n.150 · Rummo Paccherotti Rigati n.195 · Rummo Bombardini Rigati n.154 · Rummo Tripoline n.81