Rummo Tripoline n.81
Rummo Tripoline n.81: long ribbon-shaped dry pasta with wavy edges by Rummo (Rummo Le Leggendarie range, No. 81); ingredients: durum wheat semolina and water.
Rummo Tripoline n.81 is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Rummo. The product belongs to the Rummo Le Leggendarie range. In Rummo's numbering the shape is No. 81: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 260 mm, width 7.9 mm, thickness 1.17 mm.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Rummo Le Leggendarie |
How it connects to Pasta
Rummo Tripoline n.81 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Leggendarie
Frequently asked questions
How long do you cook Rummo Tripoline n.81?
8 minutes, according to the official Rummo website.
What does n.81 mean in the name Rummo Tripoline n.81?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Bombardini Rigati n.154 · Rummo Calamarata n.141 · Rummo Conchiglioni Rigati n.147 · Rummo Fusillotti n.155 · Rummo Mafaldine n.80 · Rummo Mezzi Paccheri Rigati n.152