Rummo Bombardini Rigati n.154
Rummo Bombardini Rigati n.154: short tube-shaped dry pasta by Rummo (Rummo Le Leggendarie range, No. 154); ingredients: durum wheat semolina and water.
Rummo Bombardini Rigati n.154 is short tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Leggendarie range. In Rummo's numbering the shape is No. 154: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 13 minutes. Dimensions given by the brand: length 60 mm, diameter 21 mm, thickness 1.45 mm.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rummo Le Leggendarie |
How it connects to Pasta
Rummo Bombardini Rigati n.154 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Leggendarie
Frequently asked questions
How long do you cook Rummo Bombardini Rigati n.154?
13 minutes, according to the official Rummo website.
What does n.154 mean in the name Rummo Bombardini Rigati n.154?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Tripoline n.81 · Rummo Calamarata n.141 · Rummo Conchiglioni Rigati n.147 · Rummo Fusillotti n.155 · Rummo Mafaldine n.80 · Rummo Mezzi Paccheri Rigati n.152