Rummo Le Leggendarie
Rummo range of large traditional dry pasta shapes made from durum wheat semolina: paccheri, calamarata, orecchiette, zite.
Rummo Le Leggendarie ('the legendary ones') is the Rummo range devoted to the large shapes of Italian culinary tradition. The company says it has reinterpreted them 'with a pinch of creativity', so alongside classic paccheri the range includes variants of different sizes.
The pasta is made from durum wheat semolina and water with the Lenta Lavorazione® method used for all the brand's pasta: slow kneading, special dies for a rough surface and drying with a programme set for each shape.
There are 13 shapes: paccheri No. 111 and paccheri rigati No. 150, mezzi paccheri rigati, the brand's own paccherotti (smooth and ridged), calamarata No. 141 — wide rings that look like sliced squid — conchiglioni rigati, bombardini rigati, fusillotti, orecchiette No. 87, tripoline, mafaldine No. 80 and long zite No. 10, which in Campania are broken by hand before cooking.
Most of these shapes come from southern Italy. The large tubes and shells suit thick seafood or meat sauces and stuffing and baking, while orecchiette go well with vegetables.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Large traditional shapes for thick sauces and baking |
What it includes
- Rummo Bombardini Rigati n.154
- Rummo Calamarata n.141
- Rummo Conchiglioni Rigati n.147
- Rummo Fusillotti n.155
- Rummo Mafaldine n.80
- Rummo Mezzi Paccheri Rigati n.152
- Rummo Orecchiette n.87
- Rummo Paccheri Rigati n.150
- Rummo Paccheri n.111
- Rummo Paccherotti Lisci n.168
- Rummo Paccherotti Rigati n.195
- Rummo Tripoline n.81
- Rummo Zite n.10
How it connects to Pasta
Rummo Le Leggendarie → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo, Dry durum wheat pasta
- Similar and different
- Paccheri, Orecchiette, Ziti, Fusilli
Frequently asked questions
Which shapes are in Rummo Le Leggendarie?
13 large shapes: several kinds of paccheri, calamarata, conchiglioni, orecchiette, mafaldine, zite and others.
What is this pasta made of?
Durum wheat semolina and water, made with the Lenta Lavorazione method.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Ziti — Long dry pasta in the form of a hollow tube, made from durum wheat semolina and water; Garofalo's Ziti n. 4-15 are 250 mm long and bronze-drawn.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
Similar
Rummo Le Biologiche · Rummo Linea Professionale · Rummo Maxima · Rummo Nidi di Semola · Rummo Le Bio Integrali · Rummo Le Integrali