Rummo Spaghetti Grossi Bio Integrali n.5
Rummo Spaghetti Grossi Bio Integrali n.5: long dry pasta with a round cross-section by Rummo (Rummo Le Bio Integrali range, No. 5); ingredients: organic wholegrain durum wheat semolina and water.
Rummo Spaghetti Grossi Bio Integrali n.5 is long dry pasta with a round cross-section made by the Italian brand Rummo. The product belongs to the Rummo Le Bio Integrali range. In Rummo's numbering the shape is No. 5: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic wholegrain durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Dimensions given by the brand: length 260 mm, diameter 2.05 mm.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Organic wholegrain durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Rummo Le Bio Integrali |
How it connects to Pasta
Rummo Spaghetti Grossi Bio Integrali n.5 → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rummo Le Bio Integrali, Spaghetti
Frequently asked questions
How long do you cook Rummo Spaghetti Grossi Bio Integrali n.5?
11 minutes, according to the official Rummo website.
What does n.5 mean in the name Rummo Spaghetti Grossi Bio Integrali n.5?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Spaghetti Bio Integrali n.3 · Rummo Elicoidali Bio Integrali n.49 · Rummo Farfalle Bio Integrali n.85 · Rummo Fusilli Bio Integrali n.48 · Rummo Linguine Bio Integrali n.13 · Rummo Mezze Penne Rigate Bio Integrali n.28