Rustichella d'Abruzzo Cannelloni
Rustichella d'Abruzzo Cannelloni: a large dry pasta shape made for stuffing and baking by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Cannelloni is a large dry pasta shape made for stuffing and baking made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 250 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Rustichella d'Abruzzo is a pasta maker from Abruzzo, founded in 1924 in the town of Penne; its pasta is made at plants in Pianella and Moscufo (province of Pescara).
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Bolognese sauce |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Cannelloni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Cannelloni
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Cannelloni?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Cannelloni served with?
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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