Rustichella d'Abruzzo Riccia
Rustichella d'Abruzzo Riccia: long ribbon-shaped dry pasta with wavy edges by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Riccia is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8–10 min |
| Main use | Bolognese sauce |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Riccia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica
Frequently asked questions
How long do you cook Rustichella d'Abruzzo Riccia?
8–10 minutes, according to the official Rustichella d'Abruzzo website.
What are the ingredients of Rustichella d'Abruzzo Riccia?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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