Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio
Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio: short spiral-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Senza Glutine Biologica range); ingredients: 100% organic green pea flour, water.
Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio is short spiral-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Senza Glutine Biologica range.
Ingredients: 100% organic green pea flour, water. The product is certified organic. Pack sizes: 250 g. Protein: 20 g per 100 g. It is dried slowly at a low temperature.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The brand sells it as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | 100% organic green pea flour, water |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Rustichella d'Abruzzo Senza Glutine Biologica |
How it connects to Pasta
Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Pea flour
- Part of
- Rustichella d'Abruzzo Senza Glutine Biologica, Fusilli
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio?
100% organic green pea flour, water.
Does Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio contain gluten?
No: the brand sells it as gluten-free.
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Sources
- Rustichella d'Abruzzo — Fusilli con Piselli Verdi Senza Glutine Bio
- Rustichella d'Abruzzo Senza Glutine Biologica