Rustichella d'Abruzzo Senza Glutine Biologica
Rustichella d'Abruzzo organic gluten-free pasta from maize, rice, red lentils, chickpeas, peas, oats and buckwheat, plus potato gnocchi.
Rustichella d'Abruzzo Senza Glutine Biologica is the brand's organic gluten-free line. Instead of wheat, the pasta is made from other flours: the penne rigate, for example, list only organic maize flour and water.
The online shop lists penne rigate, spaghetti, fusilli and rigatoni made of maize; spaghetti and penne of wholegrain rice; penne rigate of rice; fusilli with green peas; sedanini of red lentils; fusilli of chickpeas; penne rigate of oats; and tortiglioni of buckwheat. The line also includes gluten-free potato gnocchi and 'perle', small potato dumplings.
This is pasta from other flours and gluten-free: legume pasta is richer in protein, while maize and rice pasta tastes mild. It is cooked like ordinary pasta but needs watching, because it overcooks more quickly. The line suits a gluten-free diet and those looking for organic pasta made from legumes.
Facts
| Raw material | Organic maize flour (penne: 100% maize flour, water); also rice, red lentils, chickpeas, peas, oats, buckwheat; potato for gnocchi |
|---|---|
| Main use | Gluten-free pasta and gnocchi |
What it includes
- Rustichella d'Abruzzo Fusilli con Piselli Verdi Senza Glutine Bio
- Rustichella d'Abruzzo Fusilli di Ceci Senza Glutine Bio
- Rustichella d'Abruzzo Fusilli di Mais Senza Glutine Bio
- Rustichella d'Abruzzo Penne Rigate Mais Senza Glutine Bio
- Rustichella d'Abruzzo Penne Rigate di Avena Senza Glutine Bio
- Rustichella d'Abruzzo Penne Rigate di Riso Senza Glutine
- Rustichella d'Abruzzo Penne di Riso Integrale Senza Glutine Bio
- Rustichella d'Abruzzo Rigatoni di Mais Senza Glutine Bio
- Rustichella d'Abruzzo Sedanini di Lenticchie Rosse Bio
- Rustichella d'Abruzzo Spaghetti di Mais Senza Glutine Bio
- Rustichella d'Abruzzo Spaghetti di Riso Integrale Bio
- Rustichella d'Abruzzo Tortiglioni al Grano Saraceno Senza Glutine Bio
How it connects to Pasta
Rustichella d'Abruzzo Senza Glutine Biologica → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour, Red lentil flour, Chickpea flour, Buckwheat flour, Potato
- Part of
- Rustichella d'Abruzzo, Pasta from other flours and gluten-free pasta
- Similar and different
- Penne, Spaghetti, Fusilli, Rigatoni, Tortiglioni, Gnocchi
Frequently asked questions
Which flours are used in Rustichella d'Abruzzo gluten-free pasta?
Maize, rice, red lentil, chickpea, pea, oat and buckwheat flour; the gnocchi are made with potato.
Is this pasta organic?
Most products in the line are labelled organic ('bio').
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Gnocchi — Italian dumplings traditionally made from potatoes and soft wheat flour; dough, size and shape differ from region to region.
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
- Buckwheat flour — Flour from buckwheat, which is not a cereal and contains no gluten: used for pizzoccheri and Japanese soba.
- Red lentil flour — Orange flour from hulled red lentils with no gluten: the base of protein-rich legume pasta.
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