Rustichella d'Abruzzo Penne Rigate Mais Senza Glutine Bio

Rustichella d'Abruzzo Penne Rigate Mais Senza Glutine Bio is short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Senza Glutine Biologica range.

Ingredients: 100% organic maize flour, water. The product is certified organic. Pack sizes: 250 g. Protein: 7.45 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The brand sells it as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Rustichella d'Abruzzo is a pasta maker from Abruzzo, founded in 1924 in the town of Penne; its pasta is made at plants in Pianella and Moscufo (province of Pescara).