Rustichella d'Abruzzo Orzo Pasta
Rustichella d'Abruzzo Orzo Pasta: small dry soup pasta (pastina) by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Orzo Pasta is small dry soup pasta (pastina) made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The cooking time is printed on the pack. Rustichella d'Abruzzo is a pasta maker from Abruzzo, founded in 1924 in the town of Penne; its pasta is made at plants in Pianella and Moscufo (province of Pescara).
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Broths and soups |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Orzo Pasta → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Orzo
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Orzo Pasta?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Orzo Pasta served with?
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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