Rustichella d'Abruzzo Paccherini ai Frutti di Bosco
Rustichella d'Abruzzo Paccherini ai Frutti di Bosco: large, short tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, fruit purée 35% (blueberry 12%, currant 11.5%, raspberry 11.5%).
Rustichella d'Abruzzo Paccherini ai Frutti di Bosco is large, short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, fruit purée 35% (blueberry 12%, currant 11.5%, raspberry 11.5%). Pack sizes: 250 g. Protein: 13 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, fruit purée 35% (blueberry 12%, currant 11.5%, raspberry 11.5%) |
|---|---|
| Main use | Pasta alla Norma, amatriciana |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Paccherini ai Frutti di Bosco → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Paccheri
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Paccherini ai Frutti di Bosco?
Durum wheat semolina, fruit purée 35% (blueberry 12%, currant 11.5%, raspberry 11.5%).
What is Rustichella d'Abruzzo Paccherini ai Frutti di Bosco served with?
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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