Rustichella d'Abruzzo Ruote di Carro
Rustichella d'Abruzzo Ruote di Carro: short dry pasta in a decorative shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Ruote di Carro is short dry pasta in a decorative shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Pesto |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Ruote di Carro → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Rotelle
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Ruote di Carro?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Ruote di Carro served with?
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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