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Rotelle

Pasta shape ✔ Checked: 10.2026 · sources: 2 Updated:

Also known as: ruote, wagon wheels, wheel pasta

Short pasta in the shape of a wheel: spokes joined to a ridged rim, like a cog wheel.

Rotelle (“cog wheels”) are a short pasta with a round shape: according to De Cecco, spokes joined to a ridged rim. De Cecco explains that from the early twentieth century many pasta shapes were inspired by mechanics and the automotive industry, such as radiatori (radiators) and lancette (clock hands), and that rotelle are a result of this tradition.

De Cecco's Rotelle n.54 come in 500 g packs and cook in 12 minutes (10 for al dente). De Cecco recommends them with tomato sauce, with or without meat, in broth and minestrone soups, and in pasta salads.

Barilla sells a similar wheel-shaped pasta under another name, Racing Wheels (formerly Mini Wheels), which cooks in 7–8 minutes; Barilla suggests simple sauces and pasta salad.

Facts

Raw materialDurum wheat semolina
Duration12 min (De Cecco n.54)
Main useTomato sauce, broth and minestrone, pasta salads

What it includes

containsSemolinacontains🌾Durum wheatkind ofDry durum wheat p…similarGentile Pappa & P…similarColavita Classic …similarLa Fabbrica della…towardia.com
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How it connects to Pasta

Rotelle → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What are rotelle?

A short pasta in the shape of a wheel: De Cecco describes spokes joined to a ridged rim, like a cog wheel.

How long do rotelle cook?

De Cecco gives 12 minutes (10 for al dente) for Rotelle n.54.

What do rotelle go with?

De Cecco recommends tomato sauce with or without meat, broths and minestrone, and pasta salads.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Gentile Pappa & Pomodoro — Pastificio Gentile's children's line from Gragnano: small organic pasta shapes – letters, pipe rigate, wheels, pennette and fusilli.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Colavita Classic Cuts — Colavita's core dry pasta range from Molise, made from durum wheat and mountain spring water: about 30 traditional shapes.
  • La Fabbrica della Pasta Gli Aromatizzati — Flavoured dry pasta by La Fabbrica della Pasta: with chilli, spinach or Sorrento lemon juice, and tricolour shapes.

Similar

Acini di pepe · Fregula · Gemelli · Radiatori · Campanelle · Manicotti

Sources

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