Saint Agur Crème
Saint Agur Crème is a processed cheese from the Saint Agur brand (cow's milk).
Saint Agur Crème is a processed cheese from the Saint Agur brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, milk proteins, emulsifying salts, salt. Fat in dry matter: 55%. Per 100 g: 25 g fat, 13 g protein and 1.5 g salt.
Formats: tub. Pack sizes: 155 g and 250 g. Country of production: France.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | France |
How it connects to Cheese
Saint Agur Crème → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Saint Agur Crème, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Saint Agur Crème made from?
Milk: cow's milk.
How much fat does Saint Agur Crème contain?
Fat in dry matter: 55%. Per 100 g: 25 g fat, 13 g protein and 1.5 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.