Saint Jean Cappelletti Poivrons Piment d'Espelette
Saint Jean Cappelletti Poivrons Piment d'Espelette: fresh filled pasta by Saint Jean (Saint Jean Pâtes à poêler range); filling: peppers and Espelette pepper.
Saint Jean Cappelletti Poivrons Piment d'Espelette is fresh filled pasta made by the French brand Saint Jean. The product belongs to the Saint Jean Pâtes à poêler range.
Filling: peppers and Espelette pepper. Pan-frying time according to the official site: 5 minutes. Pack sizes: 280 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. They are browned in a hot pan with a little butter or oil until golden on all sides. Saint Jean is a fresh pasta maker from Romans-sur-Isère in the Drôme that has been making Raviole du Dauphiné IGP, filled pasta, quenelles and ready meals since 1935.
Facts
| Duration | 5 min in a pan |
|---|---|
| Main use | Butter and sage, tomato sauce, broth |
| House range | Saint Jean Pâtes à poêler |
How it connects to Pasta
Saint Jean Cappelletti Poivrons Piment d'Espelette → kind of → Cappelletti → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- Part of
- Saint Jean Pâtes à poêler, Cappelletti
Frequently asked questions
How long do you pan-fry Saint Jean Cappelletti Poivrons Piment d'Espelette?
5 minutes in a pan, according to the official Saint Jean website.
What is the filling of Saint Jean Cappelletti Poivrons Piment d'Espelette?
Peppers and Espelette pepper.
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