Saint Jean Gnocchi Mozzarella Oignons Rissolés
Saint Jean Gnocchi Mozzarella Oignons Rissolés: potato gnocchi, small soft dumplings by Saint Jean (Saint Jean Pâtes à poêler range).
Saint Jean Gnocchi Mozzarella Oignons Rissolés is potato gnocchi, small soft dumplings made by the French brand Saint Jean. The product belongs to the Saint Jean Pâtes à poêler range.
Pan-frying time according to the official site: 5 minutes. Pack sizes: 280 g.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. The full list of ingredients and allergens is printed on the pack. They are browned in a hot pan with a little butter or oil until golden on all sides. Saint Jean is a fresh pasta maker from Romans-sur-Isère in the Drôme that has been making Raviole du Dauphiné IGP, filled pasta, quenelles and ready meals since 1935.
Facts
| Raw material | Mashed potatoes made from potatoes grown in France |
|---|---|
| Duration | 5 min in a pan |
| Main use | Pesto |
| House range | Saint Jean Pâtes à poêler |
How it connects to Pasta
Saint Jean Gnocchi Mozzarella Oignons Rissolés → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Saint Jean Pâtes à poêler, Gnocchi
Frequently asked questions
How long do you pan-fry Saint Jean Gnocchi Mozzarella Oignons Rissolés?
5 minutes in a pan, according to the official Saint Jean website.
What are the ingredients of Saint Jean Gnocchi Mozzarella Oignons Rissolés?
Mashed potatoes made from potatoes grown in France. The full list of ingredients and allergens is printed on the pack.
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