Saint Jean Pâtes à poêler
Saint Jean's pan-fry line: potato gnocchi, cappelletti and ravioles that are browned in a pan in 5 minutes.
Saint Jean Pâtes à poêler is the Saint Jean line that is pan-fried rather than boiled: "to pan-fry, to brown, to adore". It brings together three product groups, most of which are ready in about 5 minutes in a pan and get even crispier in an air fryer.
The first group is Gnocchi. Saint Jean makes them with mashed potatoes, "as at home", using potatoes grown in France. They are crisp outside and very soft inside. There is a plain version (including an organic one and "French gnocchi" in a large pack) and gnocchi with pieces of ingredients in the dough: cheese with garlic and herbs, mozzarella with fried onions, and mild chorizo.
The second group is pan-fry Cappelletti with fillings of ham and emmental, peppers with Espelette pepper, and basil and mozzarella. The third is ravioles à poêler, including three-cheese, emmental with black pepper, and tomato-mozzarella versions.
The website suggests recipes for the line, from cream sauces to salads and wok dishes. It is Filled pasta and gnocchi for a quick dinner that appeals to children and adults alike.
Facts
| Raw material | Gnocchi made with mashed potatoes from French-grown potatoes; cappelletti and ravioles with ham, emmental, pepper or mozzarella fillings |
|---|---|
| Main use | Gnocchi and filled pasta for pan-frying or air-frying |
What it includes
- Saint Jean Cappelletti Basilic Mozzarella
- Saint Jean Cappelletti Jambon Emmental
- Saint Jean Cappelletti Poivrons Piment d'Espelette
- Saint Jean Gnocchi Chorizo Doux
- Saint Jean Gnocchi Français à Poêler
- Saint Jean Gnocchi Fromage Ail & Fines Herbes
- Saint Jean Gnocchi Mozzarella Oignons Rissolés
- Saint Jean Gnocchi à Poêler
- Saint Jean Gnocchi à Poêler Bio
- Saint Jean Ravioles à Poêler & Légumes du Soleil Cuisinés
- Saint Jean Ravioles à Poêler Bio à la Tomate & Mozzarelle
- Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette
- Saint Jean Ravioles à Poêler au Fromage Frais Basilic de Provence
- Saint Jean Ravioles à Poêler aux 3 Fromages Persil de la Drôme
How it connects to Pasta
Saint Jean Pâtes à poêler → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Saint Jean, Gnocchi and spätzle, Filled pasta
- Similar and different
- Gnocchi, Cappelletti
Frequently asked questions
What are Saint Jean gnocchi made from?
Mashed potatoes from potatoes grown in France; there is a plain version and versions with pieces of cheese, mozzarella or chorizo.
How do you cook Saint Jean Pâtes à poêler?
About 5 minutes in a frying pan; in an air fryer they get even crispier.
Similar
Saint Jean Ravioles créatives · Saint Jean Ravioles du Dauphiné IGP · Saint Jean Pâtes farcies · Saint Jean Crozets et tagliatelles · Granoro Gnocchi e Chicche · Rummo Gli Gnocchi