Saint Jean Gnocchi Fromage Ail & Fines Herbes
Saint Jean Gnocchi Fromage Ail & Fines Herbes: potato gnocchi, small soft dumplings by Saint Jean (Saint Jean Pâtes à poêler range).
Saint Jean Gnocchi Fromage Ail & Fines Herbes is potato gnocchi, small soft dumplings made by the French brand Saint Jean. The product belongs to the Saint Jean Pâtes à poêler range.
Pan-frying time according to the official site: 5 minutes. Pack sizes: 280 g.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. The full list of ingredients and allergens is printed on the pack. They are browned in a hot pan with a little butter or oil until golden on all sides. Saint Jean is a fresh pasta maker from Romans-sur-Isère in the Drôme that has been making Raviole du Dauphiné IGP, filled pasta, quenelles and ready meals since 1935.
Facts
| Raw material | Mashed potatoes made from potatoes grown in France |
|---|---|
| Duration | 5 min in a pan |
| Main use | Pesto |
| House range | Saint Jean Pâtes à poêler |
How it connects to Pasta
Saint Jean Gnocchi Fromage Ail & Fines Herbes → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- Saint Jean Pâtes à poêler, Gnocchi
Frequently asked questions
How long do you pan-fry Saint Jean Gnocchi Fromage Ail & Fines Herbes?
5 minutes in a pan, according to the official Saint Jean website.
What are the ingredients of Saint Jean Gnocchi Fromage Ail & Fines Herbes?
Mashed potatoes made from potatoes grown in France. The full list of ingredients and allergens is printed on the pack.
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