Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette
Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette: fresh filled pasta by Saint Jean (Saint Jean Pâtes à poêler range); filling: matured goat's cheese and chives.
Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette is fresh filled pasta made by the French brand Saint Jean. The product belongs to the Saint Jean Pâtes à poêler range.
Filling: matured goat's cheese and chives. Pack sizes: 310 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. They are browned in a hot pan with a little butter or oil until golden on all sides. The cooking time is printed on the pack. Saint Jean is a fresh pasta maker from Romans-sur-Isère in the Drôme that has been making Raviole du Dauphiné IGP, filled pasta, quenelles and ready meals since 1935.
Facts
| Raw material | Dough made from French wheat flour and French free-range eggs |
|---|---|
| Main use | Butter and sage, tomato sauce, broth |
| House range | Saint Jean Pâtes à poêler |
How it connects to Pasta
Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette → kind of → Ravioli → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg
- Part of
- Saint Jean Pâtes à poêler, Ravioli
Frequently asked questions
What is the filling of Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette?
Matured goat's cheese and chives.
What are the ingredients of Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette?
Dough made from French wheat flour and French free-range eggs. The full list of ingredients and allergens is printed on the pack.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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